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Taste of Mauritius at Dorsett Regency Hotel Kuala Lumpur

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All Malaysian food lovers can now enjoy fusion Mauritian’s servings as The Dorsett Regency Hotel Kuala Lumpur is all set to embrace its guest with local delicacies and fine cuisines of Mauritius. The Hotel has exclusively flown in Chef Balkissoon Balveer in collaboration with the Chefs Association of Malaysia (CAM) via CAM’S “Train the Trainer” Program which allows him (Chef Balkissoon) to impart his knowledge of Mauritian cuisine to our Malaysian chefs. In return, he will also be learning the intricacies of preparing Malaysian cuisine as well. Chef Balkissoon will be dazzling the Hotel guests with his outstanding culinary his skills and kitchen secrets by preparing and showcasing a lavish spread of Mauritian selections. Some of the must-try items are Bel Ombre Chicken Curry with Coconut Milk, Braised Beef Casserole in Mauritian Mixed Spices, Duck Salmi with Red Wine, Parrot Fish Vindaye, Tropical Seafood Skewer with Tomato ‘Ettoufe’ and a host of others. In addition, Cellini’s, Dorsett Regency Hotel’s Italian Restaurant, will also be offering a 4 course set menu of delicious and mouth-watering Mauritius cuisine from the 5th June 2009 until 31st June 2009. Attractively priced at RM79.90++ per order, this set menu is accompanied with a complimentary glass of house wine and dessert, making your meal a perfect and memorable one. The story of a Mauritian starting the day with a continental breakfast, followed by an Indian lunch and finishing off with a Chinese dinner is a common cliché which suits us, Malaysians, very well. Plus it is also very much influenced by Indian and Chinese cuisines historically. Also present at the momentous event were, Christina Toh, General Manager of Dorsett Regency Hotel and Chef K.K.Yau.

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The “Taste of Mauritius” promotion will begin on the 5th June 2009 until 14th June 2009 at the Checkers Cafe at RM59.90++ per person for lunch and RM69.90++ for dinner.

As we want all age groups to enjoy this exclusive promotion, the Hotel is offering a 50% discount for children below 12 years old and senior citizens above 55 years old (terms & conditions apply). Reservations can be made at 03 2715 1000 ext 188.

June 11, 2009 Posted by newzmaker | Food & Beverage | | 2 Comments