Isetan FOODMARKET Re-Invented Itself to Serve Multi-Facets Society at LOT 10

In its ambition to cater multi-cultural societies living in the heart of Kuala Lumpur, Isetan of Japan Sendirian Berhad has innovatively reshaped and relaunched its new ISETAN FOODMARKET to highlight extra varieties of food to the all its loyal customers as well as shopaholics.

Located at Lower Ground Floor of Isetan Lot 10, the new Isetan FOODMARKET will serve as the new benchmark as the latest concept of everyone’s foodmarket by bringing in varieties of fresh produce and delicious foods, and at the same time allowing working class citizens to enjoy a fast, nutritious and gourmet take-aways as well as lunch hangouts or bulk takeouts for home parties. Present at the launch of FOODMARKET were, Mr. Then Kok Seong, LOT 10’s  Store Manager and Mr. Tsuji, Isetan’s  FOODMARKET Manager.

Covering a total lot size of 13, 800 square feet below the ground level, the new Isetan FoodMarket has dedicated a Deli Halal Sections to serve its Muslims patrons by offering compact and delicious Bento Boxed Lunches that comes with a variety of fish and halal meat complimented with side dishes, pickles and seasonal-limited mushroom pilaf rice. In this section, Muslim consumers as well as other patrons can indulge Yakitori, a grilled skewered chicken meat or offal, and Kushiage, deep-fried skewered chicken cutlets. These  two new aromatic meat dishes are definitely for everyone’s choice of the day. The ever-popular Sushi-Bar will please any sushi & shashimi connoisseur with a greater selection of individually packed or premium boxed-sets sushi. Weight-watchers will also be able to locate their needs at the Salad Bar & Juice Bar, to scavenge wide array of fresh vegies and tropical & seasonal fruits.

For non halal consumers, Isetan FoodMarket Deli Non-Halal counter has offered its new pork menu in : Katsu-sando, the meat is served in cutlet sandwich; in Spaghetti, the tasty meal is of simmered sliced meat  in tomato sauce; in Tonjiru, a meat base miso soup with plenty of fresh ingredients; in Chawanmushi, the dish is served in a traditional Japanese egg custard; in Shabu-Shabu Salad & in Hamburger Bento Lunch Box, ones can enjoy lean, low-fat and low cholesterol meat. Soup Bar (non-halal) is served with warm & creamy Corn Potage soup & Minestrone soup and they are available for takeouts.

For those who indulge in sweet pastry or sweet paste, Sweet Deli Halal- Sweet Bar serves tasty Japanese Confectionary such as mini fish-shaped Taiyaki- sweet red beans paste sandwiched between waffles; Dorayaki, castella pancakes wrapped around a filling red bean paste, and Mizuyokan, a traditional sweet red bean jellied dessert (available from 16-18 October 2009 only).

Right at the corner end of FoodMarket sits the Wine & Liquor Shop, which serves occasional events of wine tasting activities which commence after 5pm, and these events are for those who prefer to unwind or relax after a hectic working day.

Dorsett Regency is Cooking Up HomeCooked Cuisines for Ramadhan Month

Dorsett Regency Hotel Kuala Lumpur do have a delectable variety of Ramadhan goodies up in their sleeves for this upcoming fasting month. Themed Nostalgia Ramadhan with “Balik Kampung” concept, that comes with 5 types of menu offering over 100 wide selections of main dishes and appetizing desserts, the buffet of homecooked cuisines will be available for the relishing pleasure of those observing the fasting month, as well as food enthusiasts who eargerly await the ubiqutuous feasting year.

Priced reasonably at RM69.90++, the Checker’s Cafe located at the Level 2, offers exciting host-guests interactive activities at its entrance stalls and  a lively cooking Show Kitchen. While, diners can whet their appetite with local cakes and Malay delicacies like, Serawa Pisang, Chilled Peach with Sago and Coconut, Malay and Nyonya kuih, homemade cookies, Bubur Cha Cha, Bubur Pulut Hitam, fresh fruits and sweet kurma (dates), the main dishes consist of Gado-Gado, Hati Ayam Goreng Berempah, Sambal-sambal and Ulam, Daging Masak Arab, Sambal Tumis Udang Petai, Pucuk Paku Lemak Cili Padi, Sotong Tumis Jintan and several other Japanese, Chinese, as well as Western dishes are set to entice the taste buds of its salivating patrons.

Ramadhan month is always a special and memorable celebration at Dorsett Regency Hotel Kuala Lumpur as  local performer Syed Muradzi Syed Shamsul Baharun or Dee, will be on hand every single day to introduce a simple, yet a nutritious homecooked food to everyone. Dee will also be showcasing his slapsticks entertainment as well as accompany by other local upcoming artistes who will also be joining him during his presence.

The Ramadhan “Sahur” menu meanwhile, offers guests a choice of sumptuous dishes through 2 types of menu on rotation from room service order. The “Sahur” menu (RM 35.00++) and the Nostalgia Ramadhan “Balik Kampung” menu will be available from August 19 till September 20.

  

To spice up the momentous month of Ramadhan, an exclusive 50% discount is extended to all patrons on the first three days and the last three days of the Ramadhan month. All food preparations and cookings will be supervised under the watchful eyes of none other than highly praised Chef K.K Yau, Chef Badrul and Chef Faizal. Also present at the media preview was Christina Toh, General Manager of Dorsett Regency Hotel.

For  more information and table bookings, contact Checkers cafe at 032715 1000 extention 188 or visit http://www.dorsettinternational.com

The Power Root ALICAFE’s Ramadhan Special

This upcoming Ramadhan month will provide a special occasion to AliCafe’s patrons as its Kelana Mall’s AliCafe outlet will be offering 3 different Buka Puasa set meals at an affordable price and “Up, Close and Personal” activities with the Ambassadors of Power Root.

The Buka Puasa Set Meals promotion (ranging from RM9.90 to RM12.90 per set) will start from 22 August 2009 onwards and the set meals comes in an appetizer comprising honey dates and some local delicacies, a main course meal comprising a choice of either Mee Mamak, Nasi Beriani with Curry Chicken or Curry Mee,  AliCafe’s signature coffee and a cold drinks.

Speaking at the press preview, which was held at its Kelana Mall’s outlet recently, Mr. Clement Toh, the General Manager for Alicafe F&B outlets said,”at AliCafe, we are a believer of providing value for money for our patrons. The set meals are certainly a “must try” for everyone”.

In conjunction with Ramadhan month, AliCafe F&B outlets will be organising “Up, Close and Personal” mingling opportunities with Ambassadors of  Power Root,  Rosyam Noor, Adam and Stacy on 29 August 2009. While, Hafiz, of Akademi Fantasia 7 will be making a special appearance to celebrate the unique Buka Puasa occasion. For those patrons who are interested to mingle with Power Root Ambassadors, to enjoy a sumptuous 4 course meal and win some prizes,  can purchase their RM50 tickets from AliCafe’s outlets in Kelana Mall or USJ 1,  Subang Jaya or call 03 7880 0319.

Burger King Introduces BK BBQ BEEFACON CHEESE STACKER For A Limited Period

Burger King has delivered the much awaited and the first of its kind in its menu : BBQ Beefacon Cheese Stacker to all Malaysians food enthusiasts. Available in 3 sizes namely,  Single Stacker, Double Stacker and Triple Stacker, which represents one, two or three flame-broiled beef burger patties respectively, they are stacked between a sesame seed bun with equal slices of melted American cheese and up to seven slices of crispy beef bacon, smothered in original and savory BK BBQ sauce for ultimate sandwich helping.

According to, Assistant Director of Marketing & Procurement, Cosmo Restaurant Sendirian Berhad, Hasfahlinda Hassan, “The BBQ Beefacon Cheese Stacker is available at all our 21 outlets nationwide. This newly introduced menu, is built with the very ingredients our restaurant guests love best-meat, cheese and beef bacon strips”. Hasfahlinda also added,” We’re satisfying the serious meat lovers by leaving off the produce and letting them decide exactly how much meat and cheese they can handle. This product is a testimony of Burger King’s ability and commitment to keep abreast of the gastronomy tastes and lifestyles trends of today’s  generation, by offering an innovative products as well as having a unique “HAVE IT YOUR WAY” experience to our  guests”.

 The BBQ Beefacon Cheese Stacker is a promotional addition to BURGER KING menu for a limited time only until August 15th 2009 and is now available at all participating restaurants excluding KLIA and Sabah outlets. The Single Stacker is available at RM7.95, the Double Stacker at RM11.95 and the Triple Stacker at RM15.95. All BK BBQ Beefacon Cheese Stacker burgers can be combined with a medium or large soft drinks and a medium or large fries.

In conjunction with the BK BBQ Beefacon Cheese Stacker promotion, Burger King also challenges its consumers to send their most “daring”  stacking photos to www.stackisfaction.com.my between 9th of July to 2nd of August 2009, where each participant will win a RM1.00 off voucher for any purchase of Single Stacker Value Meals, a RM2.00 off for any purchase of Double Stacker Value Meals and a RM3.00 off voucher for any purchase of Triple Stacker Value Meals. Announcement of the winners will be made at www.stackisfaction.com.my on a weekly basis and the the download-able coupons will be emailed to winners.

For acrobats enthusiasts, on the weekend of 25th July 2009, acrobats from China will be displaying their amazing ’stacking’ feats at selected Burger King outlets. For more informations, please visit www.burgerking.com.my and www.stackisfaction.com.my

Taste of Mauritius at Dorsett Regency Hotel Kuala Lumpur

All Malaysian food lovers can now enjoy fusion Mauritian’s servings as The Dorsett Regency Hotel Kuala Lumpur is all set to embrace its guest with local delicacies and fine cuisines of Mauritius. The Hotel has exclusively flown in Chef Balkissoon Balveer in collaboration with the Chefs Association of Malaysia (CAM) via CAM’S “Train the Trainer” Program which allows him (Chef Balkissoon) to impart his knowledge of Mauritian cuisine to our Malaysian chefs. In return, he will also be learning the intricacies of preparing Malaysian cuisine as well. Chef Balkissoon will be dazzling the Hotel guests with his outstanding culinary his skills and kitchen secrets by preparing and showcasing a lavish spread of Mauritian selections. Some of the must-try items are Bel Ombre Chicken Curry with Coconut Milk, Braised Beef Casserole in Mauritian Mixed Spices, Duck Salmi with Red Wine, Parrot Fish Vindaye, Tropical Seafood Skewer with Tomato ‘Ettoufe’ and a host of others. In addition, Cellini’s, Dorsett Regency Hotel’s Italian Restaurant, will also be offering a 4 course set menu of delicious and mouth-watering Mauritius cuisine from the 5th June 2009 until 31st June 2009. Attractively priced at RM79.90++ per order, this set menu is accompanied with a complimentary glass of house wine and dessert, making your meal a perfect and memorable one. The story of a Mauritian starting the day with a continental breakfast, followed by an Indian lunch and finishing off with a Chinese dinner is a common cliché which suits us, Malaysians, very well. Plus it is also very much influenced by Indian and Chinese cuisines historically. Also present at the momentous event were, Christina Toh, General Manager of Dorsett Regency Hotel and Chef K.K.Yau.

The “Taste of Mauritius” promotion will begin on the 5^th June 2009 until 14^th June 2009 at the Checkers Cafe at RM59.90++ per person for lunch and RM69.90++ for dinner.

As we want all age groups to enjoy this exclusive promotion, the Hotel is offering a 50% discount for children below 12 years old and senior citizens above 55 years old (terms & conditions apply). Reservations can be made at 03 2715 1000 ext 188.

Krispy Kreme Doughnuts is on our Malaysian Shore

 A doughnut & a cup of  hot delicious coffee for anyone? Well, Berjaya Corporation Malaysia has launched the first Krispy Kreme Doughnuts’ outlet at Berjaya Times Square recently.

 

Officiated by His Excellency, Mr. James R. Keith, American Ambassador to Malaysia, Mr. Jeff Welch, President of Krispy Kreme International, Mr. Jim Rogers, Vice President of Marketing, Krispy Kreme International, and Dato’ Robin Tan, executive Directors of Berjaya Corporation, Krispy Kreme, founded in USA 1937, is a leading branded specialty retailer of premium quality treats, including its signature hot Original Glazed doughnuts.

Speaking at the press launching, Dato’ Francis Lee, said,”we are proud to welcome Krispy Kreme to Malaysia. Our first store here in Berjaya Times Square is as authentic as it can get, having ingredients directly from United States to recreate the exact melt-in-your-mouth doughnut experience Krispy Kreme customers around the world love”. Meanwhile, Mr. Jeff Welch, said, “a partner like Berjaya is imperative to the continued development of Krispy Kreme brand worldwide. Berjaya’s strong understanding of local consumer and marketplace is a great asset for Krispy Kreme in building a strong brand in Malaysia”.

In conjunction with the launch, Miss Joey Tham has won the Golden Ticket to enjoy One Year Supply of The World Famous Original Glazed Doughnuts, while Alex Leong has won the Silver Ticket that enables him to have 6 months supply of Hot Original Glazed Doughnuts and Bilal Ahmee has won himself the Bronze Ticket, that allows him to have 3 months supply of Hot Original Glazed Doughnuts. The 4th to 100th participants received vouchers for a month supply each, the 101th to 300th participants were given a prized collectible Krispy Kreme mug with its iconic bowtie logo on the front and back.

With an area size 0f 1,600 square feet located beside Berjaya Times Square ground floor main entrance, the Krispy Kreme’s Hot Original Original Glazed doughnuts are made from the same secret recipe used for 70 years and the store’s doughnut-making machine ables to produce and glaze nearly 18,000 doughnuts a day.

For more information about Krispy Kreme Doughnuts, please visit www.Krispy.Kreme.com

Nutrition Month Malaysia 09′ is Launched to Create a Well-Equipped Society with Knowledge of Nutrition

Aiming to promote greater awareness, practice of healthy eating to attain nutritional well-being as well as to reach out to parents to ensure they are aware of the importance of childhood nutrition in formative years, Nutrition Society of Malaysia, Malaysian Dietitians’ Association and Malaysian Association for the Study of Obesity (MASO), have joined hands together to launch Nutrition Month Malaysia 2009 at Mid Valley Valley Exhibition Centre, Hall 3, yesterday.

Speaking at the press launch, Dr. Tee E Siong, Chairman of Nutrition Month Malaysia Steering Committee, said”…we are non profit organizations, comprising professionals such as, nutritionists, dietitians, doctors and other similar professionals…our common goal through NMM is to encourage all Malaysians to practice healthy eating habits and enjoy an active lifestyle to attain nutritional wellbeing and reduce the risk of nutrition related problems. We believe good nutrition should start in the formative years in order for our children to grow and develop well, it is during this period that our children begin to grow physically and develop mentally, emotionally and socially…”. Meanwhile, YABhg Toh Puan Dato’ Seri Hajah Dr. Aishah Ong, Chairman of the Malaysian Health Promotion Board, who echoed Dr. Tee sentiment by saying,”…we have identified that the present eating habits have to ‘break’ badly…on how to eat well, nobody really knows…therefore NMM has to come forward and start teaching the little ones from young, on the necessity of proper nutrition derived from the food…”. Also present at the launch were, Prof. Dr. Mohd Ismail Noor, President of Malaysian Association for the Study of Obesity, Mr. Mansor Fenner, Senior Manager of Malaysian Health Promotion Board and Miss Tan Yoke Hwa, President of  Malaysian Dietitians’ Association.

This year’s theme “Healthy Children, Healthier Nation”, will provide parents to be equipped with basic nutritional knowledge and guidelines on how to nourish their young ones with a nutritious head-start during the formative years from 1 to 6 years old.

In conjunction with the opening ceremony of NMM, Toh Puan Dr. Aishah Ong also officiated the unveiling of another MHPB-funded effort, by launching two free booklets of  healthy living on proper nutrition guidelines for all Malaysians, the Raising Healthy Eaters booklet, highlights the common nutritional defects, feeding mistakes on nutritional values and providing advices on weight monitoring, while the the Easy Nutrition Planner booklet, emphasizes on practical approach by introducing healthy cooking methods, meal-planning strategies and usage of nutritious recipes.

Other NMM 2009 upcoming activities include, Kindergarten Teachers Seminar will be held on 26 April 2009, at Corus Hotel, Kuala Lumpur. Publication of Educational Materials (provided free to all Malaysian public) about nutritional values are Raising Healthy Eaters guide book, Easy Nutritional Planner guide & recipe book, Raising Healthy Eaters Children’s DVD and Raising Healthy Eaters Childrens’ Worksheets (for Kindergarten teachers to work on).

The main sponsor for the success of NMM 2009 campaign is Nestle Products Sdn. Bhd., while co-sponsors are Malaysian Milk Sdn. Bhd.(Vitagen), Gardenia Bakeries Sdn. Bhd., Kraft Malaysia Sdn. Bhd. (Tiger), PepsiCo Malaysia, Wyeth Malaysia Sdn. Bhd. and Yakult Malaysia Sdn. Bhd.

Burger King Unveils “Flame” – The Much Awaited Broiled Scent in Malaysia

It is the first of its kind in Malaysia that a fast food chain has launched a new men’s body spray, as Burger King runs by Cosmo Restaurants Sendirian Berhad, a franchisee of BK ASIAPAC, PTE. LTD has introduced “FLAME” a scent with a hint of flame-broiled meat at its Shah Alam outlet recently.

 

Sold out in just 3 days after its debut in US and cost more than US$100 on eBay, the “Flame” is the most talked about in fast food world and it was claimed as the one of the hottest stocking stuffers of the holiday season.

Speaking at the launch, Hasfahlinda Mohd Hassan, Assistant Director of Marketing and Procurement of Cosmo Restaurant Sendirian Berhad said,”…the “Flame” by BURGER KING is one of a kind that captures the scent of seduction with a hint of flame-broiled meat, we are very proud to launch this body and make it available to all BURGER KING enthusiasts…”.

The launch also saw guests, members from the medias as well as customers entertained by Aizat of AF5 rising star, with his hit ‘Lagu Kita’.

Chivas Regal Unveils Its New Campaign “Live with Chivalry”

Aiming to revive the values of chivalry and to live a fulfilling life by promoting a positive point of view on life, Chivas Regal has launched its new global advertising campaign themed; Live with Chivalry at Euphoria by Ministry of Sound, Sunway Lagoon Resort recently.

 

Speaking at the momentous occasion, Mr. Aaron Ang, Brand Manager of Pernod Ricard Malaysia said,”Live with Chivalry is not about preaching and telling people how to behave but more of a point of view or code on life. Through ‘Chivalry’ we are demonstrating the strong values of the brand. It is relevant and aspirational and can lead to a more fulfilled life”.

With an impressive 50 million Euro global advertising campaign, supported by 360 degree marketing-mix investment which includes a significant presence, a new brand identity, on and off trade and Duty Free activity, experiential brand events and PR campaigns, Live with Chivalry is now rolling out Chivas Regal in key markets such as China, Greece and Mexico.

The Official Opening of Wendy’s at Berjaya Times Square and the Launch of Wendy’s Pack

Wendy’s Malaysia has successfully unveiled its 8th Wendy’s outlet at 7th Floor of Berjaya Times Square recently.

While most of the local fast food chain are trying to consolidate their position, Wendy’s sees that there is a potential for expansion in this line and with the additional of their outlet, it has given opportunity to local fast food consumers spoilt for choice.

In conjunction with the official opening, Wendy’s also unveiled its RM6.99 Wendy’s Pack comprise 4 different meal combinations that comes with one value price point.  Commenting  at the launch by, Miss Siow Mont Pin, Managing Director of Wen Berjaya Sendirian Berhad,”…the all new Wendy’s Pack is designed to provide our customers with a low priced meal option to suit their appetite and their budget…best of all, we are making it a permanent menu offering because we believe that great value and great quality should be enjoyed by our customers any time, any day with no limitations…”. Meanwhile, Yang Berbahagia Dato’ Francis Lee, said,”…it is a great achievement to open 8th outlet in less than a year, this is something to be proud of as we are creating jobs by recruiting and hiring new employees…”.

The new Wendy’s Pack comprise 4 combinations namely; Wendy’s Pack 1 - Beefburger + Chicken Nuggets (3pcs) + a small carbonated drinks; Wendy’s Pack 2 - Baked Potato + Chicken Nuggets (3pcs) + a small carbonated drinks; Wendy’s Pack 3 – Cheeseburger + Chicken Nuggets (3pcs) + a small carbonated drinks; Wendy’s Pack 4 – Fried Chicken (1pc) + Chicken Nuggets (3pcs) + a small carbonated drinks.

Customers who purchase the Wendy’s Pack also have an option of adding on a small Frosty dessert or a small French Fries for just RM1.50

Maggi Chef’s Secret Enhances Malaysian Dishes

Nestle Professional has introduced the Maggie Chef’s Secret Concentrated Seasoning Powder at PJ Hilton recently.

Claimed as a unique recipe that enhances and brings out the natural flavours of the ingredients, the product uses the latest sensorial technology, which is specially formulated for the food industry.

Comes in an economical pack of 500 grammes, the Maggi Chef’s Secret can be prepared in 330 servings of vegetables and meat dishes.

Speaking at the launch Puan Zainun Nur Abd Rauf said the, ” product can be used for all types of dishes, be it Chinese, Malay, Indian or even western cuisine”. Puan Zainun also said, “even if the product contains half the level of sodium compared to other seasoning powder, due to its concentrated formulation, only a small teaspoon is needed to make 1 litre of broth compared to other seasoning powder that needs at least 3 teaspoon”.

At the launch using the Maggi Chef’s Secret Concentrated Seasoning Powder, celebrity chef Ahmad Sabri manage to cook “ayam tiga rasa” and vegetable “kalio” tastefully, while guest chef Bala Murali Nanda easily prepared the “chicken vol au vont” and “pan seared cod fillet with creamy ginger sauce”. Nestle Professional’s chef Ricky Chan cooked “angled luffa with fish ball soup” and “yaki meishi”.

The Manhattan Fish Market Offering Special Dishes to all Malaysians on Ramadhan month

This coming Ramadhan month, The Manhattan FISH MARKET will be delighting all Malaysians with a sumptuous buka puasa meal serving only the freshest seafood at a reasonable price.

Enjoy the local specialties at The Manhattan FISH MARKET and spice up your taste buds with local favourites such as the delicious Assam Pedas Fish with Rice.

The Ramadhan promotion is available in both Individual and Family Sets. For The Manhattan Individual Set, guests will have as many as four choices of Main Dish such as the signature Manhattan Fish n Chips; all time favourite, Baked Fish in Garden Herbs with Rice, a non-fried item which provide guests an alternative way to healthy dining; and two Ramadhan specialties, Baked Assam Pedas Fish with Rice, and Grilled Assam Pedas Cod with Rice, which not only have got a unique spicy sour taste but also makes a perfect combination with the fresh Pacific Cod and Dory fish that falls into moist flakes at the touch of a fork – a must try for all, this Ramadhan! These Individual Sets come with one appetizer, which includes Kurma and Soup of the Day, and a can of SEASONS Rose Soya with Selasih drink for only RM26.90!

Meanwhile, the Family Set, offers The Manhattan Seafood Platter for Two and Grilled Gala Platter for Two, which comes with one appetizer – Kurma and Garlic Butter Mussels, SEASONS Rose Soya with Selasih drink and a dessert – Tuscan Tiramisu for sharing, for only RM59.90! These family sets are not only ideal for family dining but also value for money as they come with fish fillet, fried oysters, prawns, calamari, chips and rice.

The Ramadhan Promotion will be commencing from 25^th August to 30^th September 2008 and it’s open to all Malaysians to come celebrate this festive season together at The Manhattan FISH MARKET. For Non-Muslims, they are welcome to come dine in at anytime of the day from Monday to Sunday to enjoy this Ramadhan promotion.

For further information on the delightful buka puasa experience at The Manhattan FISH MARKET, please kindly contact +603 7842 6188.

Gloria Jean’s Coffees Launches its Newly Design Pure Loose Leaf Tea “Pyramid Tea”

In making its presence felt as one of the world’s top gourmet coffee retailer, by participating the recent Malaysia International Franchise 2008 event held at Putra World Trade Center, Gloria Jean’s Coffees has unveiled its latest innovative design “Pyramid Tea” that packs in a creatively pyramid shaped fabric to enhance the flow of water when it is brewed in order to brings out its full flavour.

Claimed to be higher quality than other brand name and fortified with beneficial elements of antioxidant, the Pyramid Tea comes with 9 varieties of tea namely, English Breakfast, Darjeeling, Peppermint, Green Tea, Earl Grey, Ceylon OP, Ceylon Decaffeinated, Assam Organic and Chamomile.

Speaking at the launch, Director/Principal of Gloria Jean’s Coffees Malaysia, Mr. Shahrul Azlan Mohd Zulkifli said “this launch is aimed to promote a healthy living among Malaysians by consuming products of Gloria Jean’s Coffees and the antioxidant properties that is inhibited in the tea leaves has created vast interests from the young female consumers”. Meanwhile, Mr. Teo Tien Su, Senior Operation Manager of Gloria Jean’s Coffees said “Gloria Jeans Coffees plans to add more outlets to its 11 existing outlets in nationwide, to have a stronger presence in coffee retailing and consumers’ awareness”. Speaking about the goodness of Gloria Jean’s Coffees at the launch, Mr. Billy Sin, Asia Regional Operations Manager of Gloria Jean’s Coffees said “the coffee drinks that have been served at Gloria Jean’s Coffees outlets are carefully selected from the highest quality, hand-picked Arabica beans grown around the world which are roasted using state-of-art equipment located in Sydney, Australia.

In conjunction with the launch, Gloria Jean’s Coffees also gave away several prizes to the winners of Coffee King and Coffee Queen of Year 2008. This campaign was held from 15th of May to 30th of June, to create awareness and loyalty among Gloria Jean’s Coffees drinkers.

Forest’ Secret Introduces Xantin and Herbal Chocolates at Franchise International Malaysia 2008

Established in 5th April 2007, Forest’ Secret Sendirian Berhad has launched its latest Forest’ Secret Xantin and premium herbal-based Chocolates at Putra World Trade Centre, Kuala Lumpur recently.

The Xantin is an original mangosteen supplement, which is meant to provide a wide range of health benefits to mankind , such as anti-fatigue, a powerful anti-inflammatory, analgesic, anti-ulcer (stomach, mouth and bowel ulcers), anti-depressant, anti-anxiety effect, anti-Alzheimerian, anti-aging, anti-oxidant, anti-obesity, Cardioprotective, Hypotensive (blood pressure lowering), Hypoglycemic (anti-diabetic effect, helps lower blood sugar) and Pansystemic which has a synergistic effect on the whole body and many more benefits.

Enriched with various herbs of Tongkat Ali, Kacip Fatimah, Roselle and Cinnamon, Forest’ Secret Herbal Premium Chocolates are meant as an alternatives energy supplement and a healthy choice for snack-related pastime food. Forest’ Secret Herbal Chocolates are fortified with iron, calcium, potassium and vitamins A, B1, C, D and E in combination with mixture of rich herbal benefits.

The new products are available at nine Forest Secret outlets; The Curve, Sunway Pyramid, One Utama, Central Market, Tesco Ampang, Jonker Street Melaka, Tesco Melaka, Plaza Angsana Johor Bahru and Mydin Mall Subang Jaya.

For more information, please contact Intan Hyriatee Mohd Zawai at 603 2698 6670 ext 506 or 6019 224 6467 or visit www.forestsecret.com

THE NEW CARLSBERG GOLD LAUNCHED-A Premium Beer That Gives You Little More Of Everything

Incorporated in 1969, Carlsberg Brewery Malaysia Berhad, has recently unveiled “Carlsberg Gold“, a new addition to its family of beers, in conjunction with last year’s “160th Anniversary Brew”, at KL Hilton Ballroom.

Claimed as the best quality beer ever produced, the brew is an inspiration of an original recipe in the 19th century of Carlsberg Founder JC Jacobsen. Carlsberg Gold is made from 3 different malts namely, crystal malt, brown malt and lager malt, hops and Carlsberg’s world-famous yeast Saccharomyces Carlsbergensis.

The latest brew has a darker, richer color color compared to regular beers and it also comes with a light and fruity aroma with slightly sweet, smoother caramel-like flavor that truly embodies the passion of Carlsberg Malaysia.

Speaking at the launch, Carlsberg Malaysia Malaysia’s Managing Director, Mr. Soren Holm Jensen, “we are absolutely confident that the Carlsberg Gold is going to be a hit in the street, and now all Malaysians can enjoy Carlsberg Gold everyday during every occasion”.

Carlsberg Gold, packaged in both quart and pint bottles with 5.5% alcohol content, will be available from August 2008 onwards across the nationwide.

For more information, please log on to info@carlsberg.com.my or contact 603 5522 6688

The BAKER’S COTTAGE Launches Its New Mouth-Watering Mooncake Flavor For 2008

The Baker’s Cottage Sdn Bhd, a subsidiary of public-listed Leong Hup Holdings Berhad, and one of the most reputable moon cake manufacturer certified with ISO9001, ISO22000, Halal certification and HACCP Quality Management System, has introduced its six new Moon Cake Flavors and 5 newly innovative designed packaging for Mooncake Festival 2008. Present at the launch was, CEO of The Baker’s Cottage Sdn. Bhd & BC Confectionery Sdn. Bhd, Mr. Marvin Lau and TBC Moon Cake Ambassador Mr. Jason Yeoh.

With the introduction of 6 types of newly developed flavor, the Baker’s Cottage has 25 different flavors for Cantonese skin moon cakes and 9 flavors of Crystal Skin moon cakes available for all Malaysian consumers.

The 6 newly developed Cantonese skin moon cakes comprise TOFFEE CHOCOLATE WALNUT BROWNIE that comes with a toffee paste with full-flavored, delectable walnut brownie, CAPPUCCINO OREO filled with aromatic cappuccino pastry skin and paste wrap around soft oreo filling that a delectable bites that will make ones crave for more, GREEN TEA BERRIES that enhanced with the tang of strawberry paste which provides a burst of delightful sweetness, LOW SUGAR YAM GINGKO contains low sugar Yam and nutritious Gingko that combines nutrients and flavor, CHOCOLATE STRAWBERRY FONDUE blends from a combination of luscious chocolate paste, raspberry and strawberry paste and lastly the NO SUGAR ADDED WHITE LOTUS provides less sugar white lotus paste made from Premium Hunan lotus seed.

The Baker’ Cottage unveils 3 new added flavors to its lists of Crystal Skin moon cakes namely, Multi Grain LOW SUGAR WHITE LOTUS that has an added mixture of nutritious multigrain, TIRAMISU TRUFFLE that comes with a soft,delicious cheese encassed in coffee paste and lastly the MOCHA TRUFFLE that possesses a sweet-smelling chocolate paste enfolds the mocha truffle.

In conjunction with the launch of new mooncakes, the Baker’s Cottage also introduces its 5 latest specially designed Premium Gift Sets like Prosperity Premium Gift set (exclusively for Jusco Nationwide), Happiness Premium Gift set, Harmony Premium Gift set, Super Premium Gift set and Exclusive Premium Gift set.

Jusco JCard member entitles a joint promotion of 10% discount from 7 July till 14 September, while UOB Bank Credit Card holder entitles a 15% discount from 1st August to 14th September 2008. For all the respective card holders, purchases must be made on 4-piece moon cake to be entitled for discounts.In conjunction with Baker’s Cottage in-store promotion, a 10% discount will be given with a minimum purchase of RM10 in all 28 outlets nationwide.

Baker’s Cottage moon cake comes with box of 1, box of 2 and box of 4. All moon cakes are retailed from RM7 to RM12.90 per piece. For more information about Baker’s Cottage new flavored moon cakes and new Premium Gift sets, visit www.thebakerscottage.com.my

A Sensational Tuscany Night with Santa Maria & Danzante

Frescobaldi with more than 700 years of wine history, celebrated the latest addition to its revered Italian wine collections at Qba in The Westin, Kuala Lumpur recently. Frescobaldi was founded by a Florentine family with 30 generations dedicated to the production of the most prestigious Tuscan wines since 1200s, has proven the ability, experience, passion and love to produced a superior quality of wine derived from the best wine-producing regions of Tuscany. The perfect combination of atmosphere and the skilled use of raw materials provides Frescobaldi the advantage to guarantee the quality and unique personality of each wine.

The unveiling of Santa Maria Morellino di Scansano d.o.c wine, a produced of Santa Maria estate located in Maremma region, Southern Tuscany, had captivated VIPs,guests and medias with a deep ruby tone and fruity tasting notes.

A further introduction of Danzante wines including the Danzante Pinot Grigio which is produced with grapes cultivated along the deep and gravelly soiled foothills of Friuli Venezia Giulia and Danzante Sangiovese in the hilly area of Castel di Lama and Ripatransone, Marche region, as well as the latest additions such as the Danzante Merlot is produced with grapes from the clayey and sandy soils of west coast from Sicily and the Danzante Primitivo is made with grapes hand selected from vineyards in the Province of Taranto ( the southwest exposure of this grwing area with soils poor in nutrients, result in a wine with intense fragrances and lively flavors of spice and fruit). Danzante Chianti wine, is one of Italy’s best known wines, is primarily produced from Sangiovese grapes grown in the Chianti region of Tuscany, whereby this region enjoys a warm, sunny growing season (a substantial temperature differential between day and night result in flavorful, rich grapes).

Mr. Giuseppe A Pariani, Export Director of Frescobaldi voiced, Frescobaldi is extremely proud to witness the debut of Santa Maria Morellino di Scansano d.o.c in Malaysia and Malaysian tastes are growing more and more discerning. Frescobaldi family aims to satisfy these palates with Santa Maria and Danzante’s extensive range of red and white wines. santa Maria and Danzante wines can be enjoyed by wine drinkers of all levels due to their elegant aromas and rich flavours, which offer a variety of Italian experiences that compliment any occasion.

For more information, log on to www.frescobaldi.it